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Mixed variety of tomatoes: Blush, Japanese trifle, Cherokee great for salads, cooking, and slicing tomatoes. Organically and locally grown.
Filipinos love tomatoes. For breakfast, in a scramble with garlic and sliced onions or diced into an essential side dish with onions, soy sauce, and kalamansi (complimenting any grilled foods).
Mixed variety of tomatoes: Blush, Japanese trifle, Cherokee great for salads, cooking, and slicing tomatoes. Organically and locally grown.
Filipinos love tomatoes. For breakfast, in a scramble with garlic and sliced onions or diced into an essential side dish with onions, soy sauce, and kalamansi (complimenting any grilled foods).