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Black bawang (garlic) is a delicacy notable in traditional Korean cuisine. Garlic that was organically grown at Sariwa Farm was slow aged and cooked down to its essence making the garlic sweet, sticky, and complex. Great to eat like candy (my favorite way!) or use it in ramen, salad dressing, aioli, or...you know what, really, just eat it like candy. This product is shelf stable best used within 6 months of purchase.
Black bawang (garlic) is a delicacy notable in traditional Korean cuisine. Garlic that was organically grown at Sariwa Farm was slow aged and cooked down to its essence making the garlic sweet, sticky, and complex. Great to eat like candy (my favorite way!) or use it in ramen, salad dressing, aioli, or...you know what, really, just eat it like candy. This product is shelf stable best used within 6 months of purchase.