Winter kabocha squash with green skin and yellow flesh. This variety is around 2 pounds, sweet and nutty in flavor. I am testing out this variety for those cooks who really just need a small serving for their stews or for grilling in order to limit food waste. Sobrang cute ano!?
Winter kabocha squash with green skin and yellow flesh. This variety is around 2 pounds, sweet and nutty in flavor. I am testing out this variety for those cooks who really just need a small serving for their stews or for grilling in order to limit food waste. Sobrang cute ano!?
